Sprinkle some flour on you work surface to help with sticking.įlatten each biscuit half into approximately 4 inch rounds. Work with one biscuit at a time. Split the biscuit in half by gently separating it in the middle.
Give it a good stir every once in a while, it will help the steam escape and it will cool faster. Once the meat is done cooking, remove the skillet from the heat, uncover and allow the ground beef to cool. As a reference, we add a couple of pinches to ours. Taste the beef and add salt, if needed.
Lower the heat to medium-low, cover the skillet and cook the ground beef for 12-15 minutes, stirring occasionally. Add the tomato sauce and chopped olives to the skillet and stir to combine.Cook the beef for approximately 5-6 minutes to brown, stirring frequently.Stir to incorporate all of the ingredients, while breaking up any large pieces of beef with a wooden spoon or spatula. Raise the heat to medium-high and add the ground beef and the prepared seasoning mix.Add the garlic and cook 1 minute, stirring frequently.Then, add the onions and carrots to the skillet and cook for 3 minutes until the onions start to soften, stirring frequently.Start by heating the oil in a large, deep, non-stick skillet over medium heat.It does need to cool before we stuff the biscuits but that doesn’t take too long either. This ground beef filling is really easy to make and it takes less than half an hour.
0 kommentar(er)
